Food Photography

Häagen-Dazs branding shot with chocolate ice cream scoop and elegant gold dust food styling.

Häagen-Dazs Chinese New Year ice cream cake with candy toppings.

Premium Häagen-Dazs sorbert served in an elegant dessert bowl.

Close-up of a Häagen-Dazs ice cream scoop with rich, creamy texture in a waffle cone.

Häagen-Dazs ice cream Christmas assortment, featuring chocolate, vanilla, and strawberry flavors.

Häagen-Dazs branding shot with multiple ice cream scoops and elegant food styling.

Gourmet Häagen-Dazs ice cream served in an elegant plate with chocolate decor.

Artfully plated fine dining dessert with fruits at Andre Singapore.

Elegant fine dining dish featuring a delicate edible moss like arrangement.

Minimalist fine dining dish showcasing abstract plating with vibrant ingredients and geometric elements.

A single scoop of Häagen-Dazs vanilla ice cream in a strawberry sauce and peach fruit.

Classic apple pie with a golden lattice crust and cinnamon-spiced filling on a rustic wooden table.

Overhead view of Crystal Jades's main dishes.

Artisanal chocolate bars from Awfully Chocolate with nuts and dried fruit on a rustic wooden surface.

Häagen-Dazs Belgian chocolate ice cream on a cone styled with chocolate shavings, and gold dessert spoons.

Alcoholic drink with a flame on top, garnished with orange zest and a hint of coffee.

Top-down shot of a row of grilled prawns garnished with herbs and served on a white plate.

Small slices of dark chocolate tied with twine, resting on a rustic wooden surface.

Chocolate cake with glossy ganache and vibrant creme brulee paired with a cup of coffee, shot from above.

Häagen-Dazs caramel ice cream, crunchy granola, and hot freshly brewed mocha caramel coffee.

Intimate shot of a decadent cake with creamy layers and a smooth glaze from Awfully Chocolate.

Close-up of creamy tiramisu with layers of mascarpone and a dusting of cocoa powder.

Close-up of perfectly grilled bacon-wrapped asparagus, with crispy bacon edges and vibrant green asparagus tips.

Steaming bowl of Bak Kut Teh with tender pork ribs, garlic, and herbs in a fragrant broth.

Häagen-Dazs coffee ice cream served with toasted hazelnuts, espresso syrup, and whipped cream.

Authentic Bak Kut Teh with succulent pork ribs and a rich herbal broth, served in a clay pot.

Awfully Chocolate signature banana chocolate cake perfectly baked.

Stack of fluffy pancakes topped with sliced bananas, butter and cream.

Elegant Häagen-Dazs ice cream scoop with delicate fruit art on a white marble surface.

Delicious plate of spaghetti with marinara sauce and fresh basil leaves.

Golden brown beef pot pie with flaky crust served in a rustic dish.

Close-up of spicy black pepper crab with whole crabs coated in aromatic black pepper sauce.

Crispy Peking duck with thin crepes, hoisin sauce, and sliced scallions.

Gondola-themed Häagen-Dazs Pralines & Cream ice cream creation with Venetian-inspired presentation.

Assorted bread selection with butter and spices on a wooden serving board.

Soft baguette slices served with creamy cheese spreads, butter, jam, and honey and fresh herbs on a rustic plate.

Bread pudding with a scoop of ice cream drizzled with vanilla sauce.

A selection of mini ice cream scoops (vanilla, chocolate, strawberry) served with melted chocolate for dipping.

Macha bread styled on granite tile with a dash of icing powder.

Two slices of iced bread topped with baked pear, paired with a glass of strawberry milk.

Buttered toast with scrambled eggs, crispy bacon, potato, sausage and tomatoes on a rustic wooden board.

Close-up of a perfectly frosted vanilla cake.

Gourmet hairy crab dish served on a minimalist bamboo steamer with artistic presentation.

Single scoop of Häagen-Dazs vanilla ice cream in a white bowl, garnished with vanilla beans.

A variety of Häagen-Dazs ice cream flavors served alongside an elegant spread of berry shake, matcha latte, and citrus tea.

Fine dining platter of premium meats and fresh seafood, artistically plated with microgreens and citrus pearls.

Freshly baked golden scones arranged with whipped cream and a side of berry compote.

Fine dining BBQ setup at Capella Hotel, showcasing a chef preparing gourmet grilled meats and seafood.

Häagen-Dazs strawberry ice cream, fresh mixed berries, and macaron plate.

Luxury afternoon tea platter with delicate pastries, finger sandwiches, and artisanal jam.

Elegant fine dining dish featuring heirloom tomatoes with burrata cheese and basil drizzle.

Close-up of delicate chocolate pralines on a creamy dessert base with vanilla drizzle.

Close shot on medium rare beef slices with pesto dressing.

Creamy vanilla ice cream served in a cup, garnished with an assortment of vibrant berries.

Intimate shot of a decadent cherry cake with creamy layers and a smooth glaze.

Sinpopo Gai Zai Pang with a golden, crunchy texture and indulgently sweet.

Crispy chicken drumplet paired with sour cream.

Häagen-Dazs macadamia nut ice cream scoop in a waffle cone, topped with crushed macadamia nuts.

Tung Lok XO sauce packaged for Chinese New Year.

Häagen-Dazs chocolate cone campaign with bursting ingredients effects.

Awfully Chocolate layered cake paird with hot mocha coffee.

Dark chocolate truffles on a rustic board with cocoa powder dusting.

Macro shot of churros.

Cinnamon baked bread with vanilla sauce.

Artistic lifestyle shot of peach and mango flavours, styled with fresh mint, peach slices, and a hint of sugar crystals.

Bol props with Häagen-Dazs matcha ice cream, surrounded by matcha powder and a bamboo whisk.

Cinnamon balls dessert coated in caramel syrup with coffee.

Elegant tomato and mozzarella salad starter with heirloom tomatoes, buffalo mozzarella, and fresh basil.

Mood shot of vanilla chocolate swirl cake.

Assorted Häagen-Dazs ice cream scoops paired with a selection of refreshing drinks, including iced coffee, fruit tea, and peach shake.

Close-up action shot of a dessert with rich chocolate sauce pouring over it, accompanied by rising steam.

Top down shot of fries.

Häagen-Dazs strawberry ice cream scoops in a cup, topped with fresh mango, raspberries, and mint leaves.

Close-up of gourmet grilled octopus with charred edges, drizzled with citrus-infused olive oil and garnished with microgreens.

Pork belly grilled to perfection with fries on sides.

Rich and creamy chocolate iced drink by Awfully Chocolate.

Chilled Japanese soba noodles served on ice with dipping sauce and garnishes.

Vibrant tropical cocktail with strawberry and crushed ice in a tall glass.

Bowl of assorted Häagen-Dazs ice cream surrounded by cone-filled toppings, mini tarts, and elegant cup desserts.

Delicious crab claw with cracked shell, garnished with lemon.

Macro chocolate ice cream scoop.

Refreshing gin and tonic with thin cucumber slices and ice in a crystal glass.

Elegant peach ice cream cake featuring a smooth peach-flavored ice cream base, garnished with peach chunks.

Top-down view of a crème brûlée with a perfectly caramelized golden sugar crust.

Crispy fish sandwich with creamy mushroom sauce, served with golden fries on a rustic wooden board.

Classic egg benedict with poached eggs, ham, and salad with hollandaise sauce.

Peanut butter ice cream on a hot plate with caramel sauce, cookies, brownies, and toppings.

A single scoop of Häagen-Dazs vanilla ice cream in a peach sauce and peach fruit.

Refreshing Asian noodle dish with tender chicken shreds, crisp cucumber, and carrot strips.

Top-down view of Crystal Jades's signature dishes with fried rice, sliced pork, abalone, dessert in a coconut and soup.

Crystal Jade's luxurious fried rice with perfectly seared scallops and rich foie gras garnished with herbs.

Häagen-Dazs macha cone campaign with bursting ingredients effects.

Assorted Häagen-Dazs ice cream scoops in various flavors, elegantly arranged in a ceramic bowl on wooden tray.

Awfully Chocolate cupcakes with option of vanilla or chocolate icing.

Variety of Chinese New Year festive dishes brought to you by Tung Lok.

Fries prepared with curry leaves.

Bold pink strawberry ice cream in a white bowl.

Assorted Häagen-Dazs ice cream in a bowl, with cones filled with toppings, bite-sized tarts, and mini layered cup desserts.

Assorted curry puffs with golden flaky pastry and spicy filling.

Baked Alaska with a flaming meringue topping.

Fruit platter served with pudding and cream.

Lava cake with vanilla ice cream accompanied by dash of caramel sauce.

Classic egg benedict with poached eggs, ham, and crispy rosti, drizzled with hollandaise sauce.

Spinach dish with assorted eggs topped with wolfberries.

Grilled fish fillet served with sundried tomatoes, crispy bacon, and roasted potatoes.

Profile lifestyle shot of peach flavours, styled with fresh mint, peach slices, and a hint of sugar crystals.

Top-down view of a luxurious Tung Lok Pen Cai, featuring layers of seafood, meats, and vegetables in a rich broth.

Awfully Chocolate Easter Egg dessert in a bottle packed with a rustic wooden spoon.

Tung Lok mooncake with double yoke packaging.

Festive glutinous rice dumpling filled with savory mushrooms, dried scallops, and tender pork, wrapped in a bamboo leaf.

Raspberry ice cream cake with layers of creamy raspberry ice cream, topped with fresh raspberries and chocolate crusted base.

Japanese fish seared with soy sauce with asparagus.

Grilled large prawn on a black fine dining plate.

Macro shot of a garden like food art.

Top down shot of a deep fried potato finger food with sauce.

Variety of snack by Sinpopo.

Creamy Häagen-Dazs vanilla ice cream paired with a chilled matcha latte in a minimalist setup.

Macro shot of fish and chips revealing tender, fresh fish inside.

Traditional curry fish head cooked to perfection garnished with lady fingers and tomatoes.

Assorted French bakery treats including croissants and baguettes displayed on a rustic wooden board.

Peanut butter ice cream cake, topped with crushed peanuts and a chocolate drizzle.

Mini vegetarian dumplings.

Close-up of charred edamame pods, perfectly grilled and garnished with sea salt.

Hotdog with mustard sauce on wooden setting.

Grilled watermelon cubes with caramelized edges, served with a drizzle of sesame and fresh salad.

Assorted ice cream scoops in a bowl, paired with rich chocolate, cheese, and crush nuts dips.

Egg avocado sandwich.

Thick hot chocolate with cinnamon stick.

Refreshing mango shake in a tall glass, topped with a scoop of Häagen-Dazs mango ice cream and cubes of fresh mango.

Prima sausage bun served with hot dog and curry sauce.

Ice cream brownie and berries.

Baked Italian fish in a creamy white wine and lemon sauce, garnished with roasted garlic and thyme.

Delicious penne pasta in a creamy sundried tomato and pesto sauce, garnished with fresh basil.

Hot dog with a variety of sauce in a rustic setting.

Top down artistic arrangement of ham and garnishes.

Medium rare lamb chop sprinkled with sea salt.

Japanese fruit platter.

Foie gras served with roasted peaches, finished with a touch of port wine reduction and edible flowers.

Top down shot of lobster grilled with cheese and asparagus.

Hearty seafood bisque with prawn, fresh fish, and cream, garnished with fresh herbs.

Delicious raspberry cake adorned with fresh raspberries, a dusting of powdered sugar.

Hot dog drizzled with mushroom sauce on a wooden top.

Elegant pastry filled with smooth cream, topped with fresh berries and a refreshing scoop of sorbet.

Miso soup with clams.

Champagne with raspberries, served alongside prawns with Japanese-inspired garnishes.

Lifestyle shot of Prima Laksa Fried Rice in a bowl with chopstick.

Top down shot of Prima Laksa Fried Rice accompanied by sunny side up egg on a plate.

Lamp chop over flame.

Top down art arrangement of chocolate cubes sprinkled with chocolate dust.

Chcoolate layered cake.

Fresh grilled lobster with noodles.

Macha bread sprinkled with macha dust.

Chicken scallop soup with chinese herbs and dates.

Premium abolone drizzled with savoury sauce.

Häagen-Dazs vanilla cone campaign with bursting ingredients effects.

Lifestyle shot of prawn tempura with dripping lemon juice.

Macha ice cream served with mochi and green bean.

Beef pie with fillings revealed.

Green Hills-inspired cheesecake topped with fresh fruit, served with a scoop of mochi vanilla ice cream on the side.

Luxurious foie gras served with a fresh mixed salad, drizzled with a balsamic reduction.

Golden, flaky chicken pie with a rich, creamy filling and a perfectly baked crust.

Vibrant Mediterranean seafood paella with fish, calamari, sausage and saffron rice.

Steamed glutinous rice dumpling with savory mushrooms, dried scallops, and tender pork, wrapped in a fragrant bamboo leaf.

Gourmet meringue dessert with caramelized flames and a golden, crispy exterior.

Three mini gourmet burgers with beef patties, cheese, and fresh toppings, served on artisan buns.

Green Hills-inspired ice cream mochi cake with soft mochi bits, topped fruits and nuts.

Fresh muesli mix with yogurt, sliced berries, and almonds served in a glass for breakfast.

Chef grating fresh wasabi root with a traditional grater, preparing for sushi.

Crispy fries sprinkled with a blend of aromatic spices.

Tiny vegetarian dumplings filled with a colorful mix of mushroom, served on a rustic plate.

Awfully chocolate signature truffles macro shot.

Juicy indulgent beef burger with melted cheese, and fresh toppings, served in a toasted bun.

Golden roasted chicken with crispy skin, served with fresh herbs and roasted vegetables on a rustic plate.

Thick, juicy beef steak served with a baked potato topped with crispy bacon and sour cream.

Peanut butter ice cream cake with chocolate drizzle and chopped peanuts.

Golden waffles paired with strawberries, blueberries, and a scoop of creamy ice cream.

Top-down shot of a variety of artisan breads, including sourdough, baguettes, and whole grain loaves.

A mountain of rich chocolate truffles stacked artfully, dusted with cocoa flakes.

Fresh berries soaked in vanilla sauce, topped with a scoop of vibrant sorbet.